We're on a mission to create wholesome meals that promote a healthy lifestyle and strengthen our community connection.
Founded by Chef Erin Leeds, a passionate believer in feel-good food for the whole family.
As a busy parent, Erin knows the struggle of feeding your family well. That’s why she built Garden Butcher around what truly matters:
Quality and organic ingredients, always seed-oil free
Inspired by local farms & seasonal produce
Food that’s nourishing, convenient & never boring
Garden Butcher started in Boca Raton and has plans to expand north to West Palm Beach & Wellington, Garden Butcher is redefining what healthy eating looks (and tastes) like—delicious, clean, and sustainable.
Our Values
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Health and Wellness
We believe in the power of wholesome, clean eating to promote overall health and well-being. We only offer food that nourishes both the body and soul.
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Sustainability
We are dedicated to sustainable practices, from sourcing ingredients to minimizing waste, ensuring a healthier planet for future generations.
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Community Commitment
We build strong connections with our community by supporting local farmers, businesses and charities.
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Obsession with Excellence
We are proud to be seed-oil free + refined sugar-free. We don’t use any artificial ingredients, gums or fillers! We source carefully and selectively. We have an unwavering commitment to excellence in every aspect.
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Quality and Freshness
We only use fresh and high-quality ingredients. We are committed to sourcing locally, seasonally and organic, when possible. We are a scratch kitchen as we create all items, including sauces and dressings, in our kitchen. We strive to create flavorful, colorful and nutritious meals.
New initiative in partnership with ServemUp
We’re proud to turn our excess food into a force for good.
Through this partnership, our extra food is donated to local food banks, shelters, and community organizations—helping feed those in need while reducing waste and supporting a healthier environment.
Farms That Feed Us
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![A man crouches in a field of green crops, inspecting the plants along a well-maintained row of farmland.]()
B&W Quality Growers
A Fellsmere‑based leafy greens specialist since 1870, B & W grows and ships flavorful, nutrient-rich watercress, arugula, spinach, and ong choy year‑round. Their commitment to regenerative, sustainable farming ensures clean, premium greens.
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![Farm workers picking strawberries in the fields under a cloudy sky, with a tractor and a trailer in the background.]()
C&B Farms
Based in Clewiston, Florida, C&B Farms cultivates over 2,600 acres of specialty vegetables and herbs—grown both conventionally and organically. With partnerships along the East Coast, they offer year-round freshness and variety, all rooted in a deep passion for growing and curiosity-led innovation.
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![Open grassy field with scattered trees and grazing cattle under a partly cloudy sky.]()
Fort McCoy Ranch
This local ranch raises premium beef with a focus on ethical and sustainable practices. Their cattle are grass-fed, grass-finished, pasture-raised year-round, and harvested directly on their family farm—never given antibiotics, GMOs, added hormones, or animal by-products.
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![Small yellow building with large front window and door marked with "Exit Only," surrounded by green plants and trees, with a sidewalk in front.]()
Lake Meadow Naturals
Farm-raised meat and eggs free from antibiotics, growth hormones, preservatives, and nitrates—including grass‑fed beef, wagyu, heritage pork, cage‑free poultry, lamb, goat, and bison—plus a variety of packable eggs in all sizes and types.
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![Aerial view of farmland with rows of crops covered in white plastic, residential buildings, a pond, and surrounding trees.]()
Gamble Creek Farms
This 26-acre Real Organic Certified farm serves as both a community hub and a source of fresh, Florida-grown produce. Committed to sustainability, the farm also educates visitors on organic practices and mindful growing techniques.
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![A man wearing glasses and a white apron is harvesting ripe tomatoes in a greenhouse filled with rows of green and red tomatoes.]()
Lipman Family Farms
One of the largest fresh produce growers in Florida, Lipman specializes in leafy greens, peppers, tomatoes, berries, and more—farmed with a commitment to quality, safety, and innovation.
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![A man wearing sunglasses, a cap, and a blue polo shirt holding a potato in a field near a tractor and a grain truck under a clear blue sky.]()
Mack Farms
Mack Farms have been producing high-quality fresh potatoes and watermelons for over 30 years in the central Florida region. The produce they grow, source, or package reaches many of your local grocery stores, restaurants, and produce markets.
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![Group of people harvesting crops in a large field on a sunny day.]()
Smith’s Farm
Located in Hastings, FL, Smith’s Farm grows traditional and heritage vegetables, including sweet potatoes, collards, and more—celebrated for sustainable methods and local authenticity.
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![Rows of green leafy cabbage plants growing in a farm field under cloudy sky with a forest in the background and power lines.]()
Little River Produce
Little River delivers fresh, artisan‑grown produce—often specialty vegetables and herbs—using small‑scale, sustainable methods that prioritize flavor and community relationships.
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![A man wearing a yellow baseball cap and blue gloves points towards the distance from a shaded outdoor area with lush green trees and plants, and a cloudy sky.]()
Gratitude Farms
Gratitude Farms specializes in sustainable, regenerative farming—producing seasonal fruits and vegetables while actively improving soil health and community resilience.
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![Farmer tending to lush green lettuce plants inside a greenhouse.]()
Wilson’s Produce
Wilson’s supplies fresh, locally grown fruits and vegetables across Florida markets. Their focus on consistent quality and seasonality makes them a trusted partner for clean produce.
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![Four jars of different colored moss-based products labeled 'Fresh Sea Moss' are placed on the ground among green mosses and plants in a natural outdoor setting.]()
Erica Sea Moss
“Let’s Sea Moss with Erica” offers wild‑crafted Sea Moss gel and fruit‑infused sea moss drinks from licensed St. Lucia sea moss. Their products are free of artificial ingredients and crafted for holistic health.
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![Five bottles of organic raw juice with flavors like Watermelon Mint, Simply Greens, Green Goddess, Paradise Passion, and Watermelon Crush, arranged on a wooden surface.]()
SQZD Juice
SQZD Juice produces cold‑pressed juices made from local fruits and vegetables. Their offerings focus on taste and wellness, using minimal‑processing methods to retain freshness.
Meet Erin Leeds, Founder of Garden Butcher
What inspired you to start Garden Butcher?
A few things, really. Most obviously, I wanted a place in Boca Raton where I could get delicious food I trusted for my entire family. When I moved here in 2018, I struggled to find it—and as a chef, I had always daydreamed about opening something like this. I’ve also always had an entrepreneurial drive to build something meaningful that could serve my community and make my family proud.
What was missing in the food space that you felt compelled to create?
Truly clean, ingredient-driven food—seed oil-free, refined sugar-free, and made with uncompromising quality.
Why the name Garden Butcher? What does it mean to you?
The name came to me about 15 years ago. I loved how playful and edgy it felt—a fun blend of two things that normally don’t go together, but somehow work perfectly in our world.
How has your personal wellness journey shaped the brand?
Movement and fitness have always been big parts of my life—I played Division 1 softball and still love working out. But in high school and college, my relationship with food wasn’t always healthy. After becoming a mom, I realized that what I was eating deeply affected how I felt. I began creating cleaner versions of my favorite foods, focusing on quality ingredients rather than restriction. I’ve been eating this way for 8+ years now and have never felt better. That experience is the heartbeat of Garden Butcher.
How has your personal wellness journey shaped the brand?
Movement and fitness have always been big parts of my life—I played Division 1 softball and still love working out. But in high school and college, my relationship with food wasn’t always healthy. After becoming a mom, I realized that what I was eating deeply affected how I felt. I began creating cleaner versions of my favorite foods, focusing on quality ingredients rather than restriction. I’ve been eating this way for 8+ years now and have never felt better. That experience is the heartbeat of Garden Butcher.
What makes Garden Butcher different from other clean-eating concepts?
We don’t cut corners—ever. From the tortillas in our wraps to the mylks in our smoothies, every item is thoughtfully sourced and made without seed oils, fillers, or shortcuts. It's a lot more work, but it’s worth it.
Life Outside the Kitchen
As a mom of four, how do you make healthy eating approachable at home?
Preparation is everything. I always keep simple, nourishing options on hand—some from Garden Butcher, some homemade. It doesn’t have to be complicated to be healthy.
What’s one non-negotiable in your household?
Seed oils and refined sugars. I can’t control every meal outside our home, but at home, we skip them entirely.
What’s your go-to meal when life gets hectic?
For my kids, “honey chicken”—a five-minute favorite. For me, it’s gluten-free pasta and tomato sauce. Quick, easy, and comforting.
Clean Ingredients, Real Impact
Why is being seed oil-free such a big priority?
Many seed oils are inflammatory and harmful. There are easier and more profitable ways to operate—but that’s not the kind of business I want to run. Integrity matters.
What’s one ingredient you’ll never allow in your kitchen?
Canola oil.
Community & Culture
How would you describe the Garden Butcher community in one word?
Knowledgeable. United. Committed. (Sorry—that’s three!)
If you had to sum up your food philosophy in three words?
Simple. Whole. Balanced.
What kind of impact do you hope Garden Butcher makes?
I hope we’ve already made one by proving that clean food can be both accessible and crave-worthy. My dream is to have a Garden Butcher in every community. We’re also partnering with Florida Food Rescue to make sure we’re giving back in meaningful ways to families and people in need in our community.
